This delightful dessert is a traditional treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its smooth texture and exquisite flavor make it a adored dish among people of all groups. The preparation of making
This mouthwatering dessert is a classic treat specially prepared during festivals and celebrations. Made with stewed chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its rich texture and wonderful flavor make it a favorite dish among people of all ages. The process of making chana dal halwa
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